Recipes

Simple Purple-hull Peas

By Chef Julie Diaz

3/27/2026, 9:18:11 PM

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Photo curtsey of Grits & Pinecones.

Ingredients

1 1/2 cups frozen purple-hull peas, rinsed

Cover peas with 1-inch of water.

Bring pot to a boil.

After water boil, reduce heat and simmer for about 25-30 minutes or until peas are tender but not mushy.

Remove from heat, do not drain.