Recipes

Roasted Beet Hummus

By Chef Julie Diaz

3/27/2026, 8:24:50 PM

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Ingredients

1 medium roasted beets, peeled

3 cups cooked white beans (or 2 cans, drained and rinsed)

3 tablespoons tahini

1 large lemon, zested and juiced (save some zest for garnish)

1/4 teaspoon black pepper

1 teaspoon salt

4 large cloves garlic, minced

1/4 cup water, as needed

1/4 cup olive oil, as needed

Put beet in food processor and process until broken into small pieces

Add remaining ingredients, except for water and olive oil, into food processor and blend until smooth

If thick, add water and blend again until creamy. With processor on drizzle olive oil until well blended.

Taste for seasoning, adding more as needed. Top with a sprinkle of lemon zest.

Make about 4 cups.