Recipes

Black Bean Sweet Potato and Kale Soft Tacos

By Chef Julie Diaz

3/12/2026, 5:43:15 PM

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See recipe for homemade salsa and guacamole:

Ingredients

2 medium sweet potatoes, peeled and cubed

4 green onions, thinly sliced

2 Tbsp olive oil

1 tsp cumin

1 tsp coriander

1 tsp chile powder

1 tsp salt

1/2 tsp garlic granules or 1 clove fresh garlic, minced

1 can black beans, drained and rinsed

1 cup kale leaves, chopped

Street taco flour tortillas

Salsa and guacamole*

Shredded cheese, if desired

Put chopped sweet potatoes, green onion, olive oil, and seasonings in a medium bowl.

Toss well to coat with oil and seasonings.

Pour all ingredients into a large skillet over medium heat.

Saute about 15 minutes or until sweet potatoes are tender and are beginning to brown.

Add black beans and kale, tossing to combine, sauteing another 5 minutes.

Heat tortillas in microwave as directed on package.

Add filling on tortillas and top with salsa, guacamole and cheese, if used.